Pengcheng Lip Zha Shop (Fuyu Road Branch)
小吃快餐 · ⭐ 3.9
No. 17, Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Fuyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Baozi, Turbot, Home-style Burned Boss Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17, Fuyu Road
- Popular dishes: Sweet Potato Baozi, Turbot, Home-style Burned Boss Fish, Bìguǎn Tonghao, Jellyfish and Cucumber Salad
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Dishes
Sweet Potato BaoziA steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Home-style Burned Boss FishA classic Chinese home-style dish featuring fresh carp simmered in a savory sauce with ginger, garlic, and chili.
Bìguǎn TonghaoA dish made with tender bamboo shoots and Chinese spinach, stir-fried simply to highlight natural flavors.
Jellyfish and Cucumber SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a tangy and spicy sauce for a crisp, satisfying bite.
Fatty Crumbs StewA traditional Chinese dish made by stewing pork cracklings with cabbage and tofu, resulting in a rich, savory flavor.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Clam Stir-Fry with ChickenClam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.
Chives Pork Pan-Fried BunsA savory dumpling made with pork and chives, pan-fried until golden and crispy on the bottom.