Jiang Gutou Rib Rice (Songbei RT-Market Branch)
小吃快餐 · ⭐ 3.7
1st Floor, RT-Mart Supermarket, No. 400, Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, RT-Mart Supermarket, No. 400, Shimao Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乳瓜, Mixed Stewed Pork Ribs, Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, RT-Mart Supermarket, No. 400, Shimao Avenue
- Popular dishes: 乳瓜, Mixed Stewed Pork Ribs, Chicken Curry Rice, Pork Rib Rice, Stubborn Beef Shank Rice Bowl
China trip · China travel
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Dishes
乳瓜乳瓜是一种以嫩黄瓜为主要食材的凉拌菜，将新鲜黄瓜去皮后切段或拍碎，加入蒜末、香醋、盐、糖和少许香油拌匀制成。
Mixed Stewed Pork RibsA hearty dish featuring pork ribs and assorted vegetables slow-cooked to tender perfection, with rich, savory flavors.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stubborn Beef Shank Rice BowlJiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
Stubborn Bone SpecialJiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.