Tianbaotou Restaurant (Jinhua Branch)
其他美食 · ⭐ 3.3
No. 275, Section 1, Jinhua Road, Building 13, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Section 1, Jinhua Road, Building 13, Annex No. 6. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Shredded Pork, Dry-Fried Green Beans, Sichuan-style Boiled Tofu and Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.3
- Address: No. 275, Section 1, Jinhua Road, Building 13, Annex No. 6
- Popular dishes: Bell Pepper and Shredded Pork, Dry-Fried Green Beans, Sichuan-style Boiled Tofu and Beef, Special Fresh Pot Chicken, Sichuan-style Fresh Rabbit and Frog Hot Pot
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Dishes
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan-style Boiled Tofu and BeefA spicy Sichuan dish featuring tender tofu and beef slices, simmered in a flavorful broth with chili and Sichuan peppercorns.
Special Fresh Pot ChickenFresh chicken stewed with vegetables in a special sauce, delivering rich flavor and tender meat.
Sichuan-style Fresh Rabbit and Frog Hot PotA Sichuan-style dish combining rabbit and frog meat, simmered in a spicy and numbing broth for rich, aromatic flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Taro ChickenSpicy Taro Chicken features chicken and fresh taro simmered in a flavorful spicy sauce, delivering a rich, aromatic taste.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.