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Come to the Door for Barbecue

Barbecue · ⭐ 3.7

No. 15 Tangquan East Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Northeastern Crystal Noodles

  A chilled noodle dish made from sweet potato or mung bean starch, served with vegetables and a tangy sauce, popular in Northeast China.
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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Thai Valley Beer

  A Thai-inspired dish featuring shrimp, lemongrass, lime leaves, and coconut milk simmered in a spicy tangy sauce.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Grilled Chicken Gizzards

  A dish made by grilling chicken gizzards after marinating, resulting in a crispy exterior and tender interior, often seasoned with spices like chili and cumin.
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  Grilled Black Pepper Beef Skewers

  Grilled black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled over charcoal. Tender meat with a smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Snowflake Super Brave Beer Dish

  A creative dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with a special beer glaze for rich flavor.
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  Stir-fried Leek with Earth Skin Mushroom

  A simple stir-fry of leek and earth skin mushroom, highlighting the natural flavors of fresh ingredients.

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