Tan Jiang BBQ (Jiangting Huafu Phase I Branch)
Barbecue · ⭐ 3.5
Shop No. 10, Building A1, Jiangting Huafu, west side of Hahei Auxiliary Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Building A1, Jiangting Huafu, west side of Hahei Auxiliary Road, Limin Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Fermented Wheat Gluten Noodles, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 10, Building A1, Jiangting Huafu, west side of Hahei Auxiliary Road, Limin Development Zone
- Popular dishes: Fat Edge, Fermented Wheat Gluten Noodles, Heart Tube, Torn Mixed Vegetables Salad, Raw Roasted Beef Tendon
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Raw Roasted Beef TendonBeef tendon made from beef tendons, marinated and directly grilled over charcoal. Firm texture with chewiness, slightly crispy outside and tender inside, with rich smoky and salty flavors.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Quail-flavored PorkA Chinese home-style dish made with pork marinated in soy sauce, garlic, and ginger, then stir-fried to perfection for a savory and aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.