Close

Yi Lin Hunan Restaurant

Hunan cuisine · ⭐ 3.8

Ground-floor storefront, Yanliang Construction Bureau, Qianjin West Road

Dishes

• 

  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
• 

  Delicious Money Egg Rice Dish

  Money Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
• 

  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
• 

  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
• 

  Braised Bamboo Shoots with Preserved Meat

  This dish features fresh bamboo shoots and preserved meat (such as cured pork or sausage) as main ingredients. The bamboo shoots are blanched first, and the preserved meat is sliced. Oil is heated in a wok, and the preserved meat is stir-fried until fragrant and oily. Bamboo shoots are then added and stir-fried together. A moderate amount of water or broth is added, seasoned with soy sauce and sugar, then simmered over medium-low heat until the bamboo shoots absorb the flavors and the sauce thickens. The finished dish has a glossy appearance, with tender-crisp bamboo shoots infused with the savory taste of the preserved meat.
• 

  Corn and Snow Pea Stir-fry with Shrimp

  A dish featuring fresh shrimp, sweet peas, and corn, quickly stir-fried for a light and flavorful meal.
• 

  Stir-Fried Pork Kidney

  A Sichuan dish made by quickly stir-frying pork kidneys with vegetables and spices, resulting in a crisp texture and bold flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews