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Ye Zai Barbecue (Xingyue Li Store)

Barbecue · ⭐ 4.4

Floor 3, Central Atrium, Xingyue Li Shopping Mall, No. 9 Tianyou Road

Dishes

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  Mountain Green Onion Beef Short Ribs

  Selected beef short ribs paired with fresh mountain green onions, slow-cooked to tender perfection. The meat is soft and juicy, infused with the aromatic freshness of mountain green onions.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Mixed Pork Dish

  A Chinese dish made with a combination of pork cuts, stir-fried or braised with soy sauce and seasonings for a rich, savory flavor.
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  Garlic Butter Heart Meat

  Beef heart marinated and pan-seared to golden crisp outside and tender inside, served with garlic butter sauce, rich in aroma and flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Snowflake Black Beef

  Snowflake black beef uses premium black beef with fine texture and marbled fat distribution. Marinated and then pan-seared or涮煮, it retains juiciness and tenderness.
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  Black Berkshire Pork Belly

  Premium black pork belly, with balanced fat and lean, slow-cooked or pan-fried to tender perfection, allowing the fat to melt and flavors to deepen.
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  Black Beef Tenderloin

  A premium beef tenderloin dish, marinated and quickly seared to retain tenderness and natural flavor.
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  Black Angus Ribeye

  Black beef short ribs are marinated and then pan-seared or braised. Main ingredients include black beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. Proper heat control ensures tender meat.
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  Black Beef and Pork Delicacy

  A dish made from tender beef and fresh pork, marinated and stir-fried or stewed for a rich, savory flavor.
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  Black Angus Ribeye

  Black beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.
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  Black Beef Short Ribs

  Premium beef short ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, savory flavor.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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