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Legend Roast Warehouse (Yinting Road Branch)

Barbecue · ⭐ 4.0

Shop C1, 1st Floor, Binqi Plaza, Nos. 58–60–66 Yinting Road

Dishes

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  Mixed Beef Intestines

  A Chinese dish made with beef intestines and assorted vegetables, stir-fried to a savory and slightly spicy flavor.
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  传统烤肉

  传统烤肉主要使用猪肉、牛肉或羊肉，切成薄片或小块，用酱油、料酒、蒜末、姜片等调料腌制后，在炭火或烤架上烤制至熟透，表面微焦，内部多汁。
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  Mixed Leek Salad

  A refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Charcoal-Grilled Beef Intestines

  A Chinese barbecue dish made by grilling cleaned and marinated beef intestines over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Beef Tripe Fried Rice

  Beef tripe fried rice features tender beef tripe stir-fried with rice and vegetables for a savory, satisfying dish.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Vegetable Stir-fry with Intestine (Rice Intestine)

  Vegetable stir-fry with intestine (rice intestine) is a Chinese dish made with vegetables and intestine, usually stir-fried quickly with various vegetables and seasoned mainly with salt.
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  Spicy Tofu Soup

  Spicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
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  Korean Beef Intestines

  A Korean dish made with beef intestines stewed in a spicy sauce with garlic, onions, and chili paste, known for its rich flavor and tender texture.

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