Wanzhou Fish BBQ (Jiangxia Branch)
Sichuan cuisine · ⭐ 3.6
60 meters north of the intersection of Jinghu 2nd Road and Jinlong Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Jinghu 2nd Road and Jinlong Avenue Auxiliary Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Smoked Beef, Spicy Frog Legs in Dry Pot, Signature Spicy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 60 meters north of the intersection of Jinghu 2nd Road and Jinlong Avenue Auxiliary Road
- Popular dishes: Homemade Smoked Beef, Spicy Frog Legs in Dry Pot, Signature Spicy, Stewed Large Shrimp, Grilled Fish
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Dishes
Homemade Smoked BeefHomemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature SpicyA signature spicy dish made with tender chicken or beef, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Classic Spicy and NumbingA classic Sichuan dish made with meat and spices like chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Tea Oil Braised ChickenA traditional Chinese dish made by braising chicken in tea oil with aromatic seasonings, resulting in tender meat infused with nutty tea flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.