Fei Ming Food (Shayuan Street Business Building Branch)
其他美食 · ⭐ 3.9
Shayuan Avenue, Guangchuan Shayuan Wuyi New Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shayuan Avenue, Guangchuan Shayuan Wuyi New Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gastrodia and Pork Brain Soup, Fried Flour Sausage, Beef Fried Noodle Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Shayuan Avenue, Guangchuan Shayuan Wuyi New Village
- Popular dishes: Gastrodia and Pork Brain Soup, Fried Flour Sausage, Beef Fried Noodle Sausage, Meat Patty Rice, Rice noodle roll
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Dishes
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef Fried Noodle SausageBeef Fried Noodle Sausage is a specialty snack that combines noodles with beef filling. Main ingredients include fresh minced beef, wide noodles, eggs, starch, and seasonings. During preparation, the minced beef is first marinated with seasonings, then semi-cooked noodles are wrapped around the beef filling and shaped into a sausage form. The outer layer is coated with egg wash and starch before being deep-fried in hot oil until golden and crispy. The finished product has a fragrant, crispy exterior and a tender interior, with distinct textural layers of beef and noodles.
Meat Patty RiceA Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Preserved Meat and Pork Rib RiceA savory dish featuring preserved meats and pork ribs served over fragrant rice, popular in Cantonese cuisine.
Fish Bone and Pork Belly CongeeA savory rice porridge made with fish bones and pork belly, slow-cooked to a rich, creamy consistency.