Wanlu Dongjiang Hakka Cuisine (Xiangxue Ayuan Branch)
Cantonese cuisine · ⭐ 4.4
Unit 205, 2nd Floor, Building S7, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue (next to Haidilao)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 205, 2nd Floor, Building S7, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue (next to Haidilao). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, 客家煎酿豆腐, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 205, 2nd Floor, Building S7, Luogang Aoyuan Plaza, No. 1934 Kaichuang Avenue (next to Haidilao)
- Popular dishes: Homestyle Stir-Fried Pork, 客家煎酿豆腐, Salt-Baked Chicken, K客家 Lu Goose, Hakka Braised Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve a savory, tender texture.
K客家 Lu GooseA traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
Signature Purple Perilla Duck StewFresh duck meat is slowly stewed with purple perilla leaves, creating a fragrant and savory dish with tender meat and rich broth.
Meizhou Rural Pork SoupA traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Salt-Infused Shredded Salt-Baked ChickenA succulent chicken dish marinated in salt and slow-cooked to perfection, then shredded for a rich, savory experience.
Sweet and Sour Pork RibsA dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.