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Da Wei Snack Shop

小吃快餐 · ⭐ 4.2

No. 116, North Building, First Floor, Xiyuan Community, Tongtai Street (Shopfront)

Dishes

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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Oil-Poured Cabbage

  A simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
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  Stir-fried Blanched Edamame

  A cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet with ginger, scallions, and seasonings until tender and rich in collagen.
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  Beef Up the Head

  A stir-fried dish featuring tender beef and vegetables, seasoned with soy sauce and spices for a savory flavor.
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  Pork Lard Noodles

  A traditional Chinese dish made by stir-frying rice noodles with pork lard and seasonings, resulting in a rich, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Perilla Garma

  Perilla Garma is a dish featuring fresh perilla leaves and 'Garma' (a type of small dough dumpling or noodle). The dough, made from flour and water, is shaped into small pieces or strips and boiled. In a separate pan, minced garlic or ginger is stir-fried until fragrant, followed by chopped perilla leaves. The cooked Garma is then added and tossed together, seasoned simply with salt and other basic condiments. The dish is characterized by the distinctive aroma of perilla and the soft, chewy texture of the Garma.
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  Classic Leek Dumplings

  A traditional dish made with fresh leeks and pork, wrapped in dough and steamed to create a savory, soft dumpling.
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  Spicy Fish with Chili

  Spicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
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  Sesame Oil Dutch Noodles

  A cold dish made with Dutch noodles tossed in sesame oil, garlic, and soy sauce. The noodles are smooth and chewy, with a rich sesame aroma and spicy flavor.
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  Spicy Tofu Strips

  Spicy and fragrant tofu strips is a cold dish made primarily from dried tofu. Tofu is sliced into fine strands, blanched, then mixed with scallions, ginger, garlic, chili, and seasoned with soy sauce, vinegar, Sichuan pepper oil, and chili oil.

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