Ye Shu Banquet (Zhujiang Yujing Garden Branch)
江浙菜 · ⭐ 3.8
Shop west of Athens Music Store, No. 294, Tongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop west of Athens Music Store, No. 294, Tongfeng East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Garlic, Firewood Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shop west of Athens Music Store, No. 294, Tongfeng East Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Garlic, Firewood Dongpo Pork, Fried Dough Stuffed with Shrimp Paste, Fried Crucian Carp
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with GarlicA classic Chinese dish featuring tender beef stir-fried with garlic, offering a savory and aromatic flavor.
Firewood Dongpo PorkA traditional Chinese dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with a rich aroma.
Fried Dough Stuffed with Shrimp PasteA creative Chinese dish where crispy fried dough is filled with tender shrimp paste, offering a delightful contrast of textures and savory flavor.
Fried Crucian CarpA dish made by frying small crucian carp after marinating and coating in batter, resulting in a crispy exterior and tender interior.
Stewed Intestine and Vermicelli PotA Chinese stewed dish featuring pork intestines and vermicelli, slow-cooked with soy sauce and spices for a rich, savory flavor.
Braised Large FlatfishA Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
Shrimp Ball StewA dish featuring tender shrimp balls stewed with vegetables in a savory broth, known for its rich flavor and smooth texture.