Chao Shan Pure Beef Hot Pot (Tian Ning First Store)
Hot pot · ⭐ 3.8
South of Qiansheng Lanting (originally 200 meters east of Xiao V Jiahui Tonggu Bone Restaurant), Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Qiansheng Lanting (originally 200 meters east of Xiao V Jiahui Tonggu Bone Restaurant), Guanghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Handmade Noodles, Signature Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: South of Qiansheng Lanting (originally 200 meters east of Xiao V Jiahui Tonggu Bone Restaurant), Guanghua Road
- Popular dishes: Tendon Meat, Handmade Noodles, Signature Beef Brisket, Beef Meatballs, Beef Brisket
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Beef BrisketA premium beef brisket dish, marinated in secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pure Italian Beef Bone BrothA rich and savory broth made by slow-cooking beef bones with vegetables, ideal for soups, noodles, or hot pot dishes.
Pure Italian Tender BeefFresh beef tenderloin marinated and quickly grilled to perfection, seasoned with Italian herbs for a rich, savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Super SnowflakeA premium beef dish made with tenderloin steak marinated in special sauce and pan-seared to perfection, offering a rich, savory flavor.