Jiao Le Gao Pi Pi Xia (Putuo Branch)
鱼鲜 · ⭐ 4.3
B2 Floor, No. 1699 Gubei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, No. 1699 Gubei Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Peeper Shrimp, Whole Female Prawn with Roe, Large Bullfrog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: B2 Floor, No. 1699 Gubei Road
- Popular dishes: Mini Peeper Shrimp, Whole Female Prawn with Roe, Large Bullfrog Stir-fry, Small Female Spiny Lobster with Roe, Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mini Peeper ShrimpMini peeper shrimp is a snack made from fresh shrimp, marinated in secret seasoning and deep-fried until crispy outside and tender inside.
Whole Female Prawn with RoeA dish featuring whole female prawns rich in roe, stir-fried with garlic and ginger to enhance their natural sweetness and umami flavor.
Large Bullfrog Stir-fryA dish made with large bullfrogs stir-fried with spicy peppers and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Small Female Spiny Lobster with RoeFresh small female spiny lobsters with roe, stir-fried in garlic and ginger, seasoned with soy sauce and wine for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Male Pea Crab with Shell RemovedFresh male shrimp, shell and roe removed, stir-fried in a secret sauce for a rich, tender flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spines simmered in a rich red broth with aromatic spices, perfect for warming up in winter.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.