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Jiu Yao · Jiang Lu (Beibin Er Lu Branch)

Hot pot · ⭐ 4.7

No. 541, Beibin 2nd Road (Sandongqiao Style Street)

Dishes

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  3-Second Fried Spring Rolls

  Three-second fried响铃 is a deep-fried dish using 豆皮 (tofu skin) as the main ingredient. Cut into strips, coated with a thin layer of starch paste, and quickly fried in hot oil for about 3 seconds until golden and crispy. Drain and serve. The key is precise heat control to maintain a crispy exterior and tender interior.
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  Yunnan Mushroom Medley

  A selection of wild mushrooms from Yunnan, such as chicken mushroom, bolete, and matsutake, stir-fried or simmered to preserve their natural freshness and rich flavor.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Hand-Cut Australian Prime Wagyu

  Premium Australian wagyu beef, hand-cut into thin slices, featuring fine marbling and tender texture—ideal for hot pot or grilling.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Marbled Beef Slices

  High-quality beef slices with a marbled fat pattern, quickly cooked by boiling or pan-frying for tender and juicy texture.
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  Golden Rice Noodles

  Golden rice is a dish made with rice as the base, combined with eggs, ham, and peas. Cook rice first, then stir-fry eggs, diced ham, and peas. Pour the mixture over rice and mix well before serving.

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