Bashu Wang's Fresh捞 (Spicy Braised Duck Neck ~ Yunnan印象 Store)
小吃快餐 · ⭐ 3.6
Yunnan Impression Zone B
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunnan Impression Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Green Beans, Spicy Braised Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Yunnan Impression Zone B
- Popular dishes: Braised Pork Head Meat, Braised Green Beans, Spicy Braised Tofu Sheets, Spicy Braised Duck Heads, Spicy Braised Duck Feet
China trip · China travel
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head with spices and seasonings until tender and flavorful.
Braised Green BeansA Chinese home-style dish made by slow-cooking fresh green beans in a savory sauce with spices like star anise and cinnamon.
Spicy Braised Tofu SheetsA spicy and savory dish made by slow-cooking tofu sheets in a flavorful broth with chili and Sichuan pepper, popular as a snack or side dish.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck FeetSpicy braised duck feet is a dish featuring duck feet as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish is tender and flavorful.
Spicy Braised Duck FrameSpicy Braised Duck Frame is made by slow-cooking duck frames in a rich, spicy broth with Sichuan peppercorns and chili peppers, resulting in tender, flavorful meat.
Spicy Braised Duck WingsSpicy braised duck wings made with duck wings, blanched and slow-cooked in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck IntestinesA spicy Sichuan dish made by braising duck intestines in a flavorful, chili and pepper-infused sauce.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
Spicy Fragrant Braised Pork RibsSpicy Fragrant Braised Pork Ribs is a flavorful dish made by slow-cooking pork ribs in a rich blend of spices and chili, resulting in tender, aromatic meat with a bold numbing-spicy taste.