Tianjiao Ge Original Flavor Fisherman's Flavor (Xinglong Community Branch)
Cantonese cuisine · ⭐
Shop, Unit 2, Floor 1, Building 16, Xinglong Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Unit 2, Floor 1, Building 16, Xinglong Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Boiled雄鱼, Stir-fried Celery with Preserved Meat, Egg with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating:
- Address: Shop, Unit 2, Floor 1, Building 16, Xinglong Residential Community
- Popular dishes: Sichuan Boiled雄鱼, Stir-fried Celery with Preserved Meat, Egg with Chili
China trip · China travel
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Dishes
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-fried Celery with Preserved MeatCelery stir-fried with preserved meats is a Chinese home-style dish using celery and preserved sausage or pork. Sliced腊味 and washed, cut celery are stir-fried together to enhance celery's flavor with the fat and aroma of the腊味, usually without adding excessive seasonings to preserve the original taste.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.