Sanmi Porridge Shop (Gaotiao Branch)
小吃快餐 · ⭐ 3.6
No. 96, Suijin 3D Plaza, Gaogiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Suijin 3D Plaza, Gaogiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, Crispy Pickled Vegetable Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 96, Suijin 3D Plaza, Gaogiao Town
- Popular dishes: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, Crispy Pickled Vegetable Strips, Crispy Fried Chicken Bones, Vegetable and Lean Pork Porridge
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Dishes
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Crispy Pickled Vegetable StripsA refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Crispy Fried Chicken BonesCrispy Fried Chicken Bones use chicken leg bones marinated and deep-fried to golden perfection, offering a crunchy exterior and tender interior.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Pepper Beef PieBlack pepper beef pie is made with tender beef as the main ingredient, marinated with black pepper and other seasonings, then wrapped in dough and baked. The crust is golden and crispy, while the filling offers juicy, tender meat. The spicy kick of black pepper perfectly complements the rich aroma of the beef.