Tianxianghao Smoked Meat • Intangible Cultural Heritage Technique
小吃快餐 · ⭐ 4.5
Room 101, Unit 2, Building 4, Huazhangli, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Unit 2, Building 4, Huazhangli, Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Flower Chicken Thigh, Tianjin-style Blood Sausage, Smoked Beef Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 101, Unit 2, Building 4, Huazhangli, Xihu Road
- Popular dishes: Pine Flower Chicken Thigh, Tianjin-style Blood Sausage, Smoked Beef Heart, Smoked Pork Ear, Smoked Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Tianjin-style Blood SausageA traditional Tianjin snack made from pig blood, starch, and spices stuffed into casings, then steamed and sliced—soft, chewy, and richly flavored.
Smoked Beef HeartSmoked heart meat is a dish made primarily from pork heart. After cleaning, the meat is marinated with salt and cooking wine, then smoked to develop a unique smoky aroma. The finished product has a firm texture, a light yellow color, and a rich, layered taste.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears. After cleaning and boiling, the ears are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a bright red color and a crisp texture.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Tofu SkinSmoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
Old Taste South Vegetarian Assorted DelightsOld Taste South Vegetarian Assorted Delights is a vegetarian dish made with various vegetables, including tofu, wood ear mushrooms, carrots, and mushrooms. It is usually stir-fried or stewed, offering a rich and refreshing taste.
Old Garlic SausageOld garlic sausage is made from fresh pork and aged garlic, seasoned, stuffed into casings, and air-dried or smoked for a rich, savory flavor.