Pengbei One Fry (Laoshan Road Branch, Pudong)
小吃快餐 · ⭐ 3.3
No. 640 Laoshan Road (at the intersection of Laoshan Road and Weifang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640 Laoshan Road (at the intersection of Laoshan Road and Weifang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Rice Cake, Stringy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 640 Laoshan Road (at the intersection of Laoshan Road and Weifang Road)
- Popular dishes: Taiwanese Sausage, Rice Cake, Stringy Sausage, Pork Tetra, Sizzling Chicken Cutlet with Ten-Spice Crisp
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Dishes
Taiwanese SausageA traditional Taiwanese snack made from seasoned pork stuffed into casings and steamed or grilled, known for its savory flavor and tender texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Stringy SausageA type of Chinese sausage made from pork and starch, known for its stringy texture when heated.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sizzling Chicken Cutlet with Ten-Spice CrispA flavorful fried chicken dish featuring tender chicken breast coated in crispy batter and served with a savory ten-spice sauce for a rich, aromatic experience.
Special Pork ChopSpecial pork cutlet is made by slicing pork tenderloin, marinating it, coating it with starch or breadcrumbs, and frying until crispy on the outside and tender on the inside. The main ingredient is pork tenderloin, supplemented by seasonings such as salt, soy sauce, and cooking wine.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.