庆蓉云·庆云面(麓湖麓坊店)
小吃面食 · ⭐ 3.9
No. 399 Mianzhou Road, Level 1, Building B, Lufang Center, Luhu Water City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Mianzhou Road, Level 1, Building B, Lufang Center, Luhu Water City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qingyun Noodles, Chengdu Zhajiang Noodles, Chengdu Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 399 Mianzhou Road, Level 1, Building B, Lufang Center, Luhu Water City
- Popular dishes: Qingyun Noodles, Chengdu Zhajiang Noodles, Chengdu Zhajiang Noodles, Spicy Pepper Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Qingyun NoodlesQingyun noodles are a traditional Chinese dish featuring hand-pulled noodles served with beef, greens, and a savory sauce.
Chengdu Zhajiang NoodlesA classic Sichuan dish featuring hand-pulled noodles tossed with a savory pork-based sauce made from fermented soybean paste, chili, and spices.
Chengdu Zhajiang NoodlesChengdu Zhajiang Noodles is a Sichuan specialty noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented bean paste, served with fresh vegetables like cucumber and mung bean sprouts.- Spicy Pepper NoodlesSpicy pepper noodles are a flavorful dish made by tossing cooked noodles with a fragrant blend of chili flakes, Sichuan peppercorns, and garlic, seasoned with soy sauce, vinegar, and sesame oil.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.