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Zhou's Tea Snack House (Huatong Plaza Branch)

Cantonese cuisine · ⭐ 3.2

No. 187 Helong 6th Road, Renhe Town (near Exit C2 of Renhe Metro Station)

Dishes

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  Steamed Pork Ribs with Taro

  A Cantonese dish made by steaming pork ribs and taro together, resulting in tender meat and soft, sweet tubers.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Taro丝 Pancake

  A crispy pancake made from shredded taro, eggs, and flour, offering a savory and satisfying bite.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Blanched Field Lettuce

  A dish featuring fresh lettuce quickly blanched in boiling water and served with a light dressing, highlighting its crisp texture and natural flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Pepper Pork Stomach Chicken Pot

  Pepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
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  Scallion Pancake

  A thin pancake made from flour and water, sprinkled with scallions and pan-fried until golden brown. Crispy and fragrant with a savory flavor.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.

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