Bifudian Bakery & Millet Pancake (Coxi North Road Store)
小吃快餐 · ⭐ 3.4
Ground Floor, No. 749A Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 749A Caoxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandparents' Cake, Turkish Kebab Wrap, Shandong Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor, No. 749A Caoxi North Road
- Popular dishes: Grandparents' Cake, Turkish Kebab Wrap, Shandong Crepe, Hand-held Pancake, Pan-fried beef buns
China trip · China travel
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Dishes
Grandparents' CakeA traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
Turkish Kebab WrapA wrap made with grilled meat, vegetables, and spices wrapped in a flatbread, popular in Turkish cuisine.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Egg PancakeA simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.