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Daruma House Japanese Cuisine & Yakitori Izakaya

小吃快餐 · ⭐ 4.4

No. 2 Yongshunli, Gansu Road, Damojia Japanese Restaurant (330 meters on foot from Exit A of Anshan Road Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Rice Ball

  Grilled rice balls are made by mixing rice with vegetables, meat, or seafood, shaping them into balls, and baking until the surface is slightly charred. Seaweed is often wrapped around the outside to enhance flavor and texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  芥末酱鸡肝

  芥末酱鸡肝是一道以鸡肝为主要食材，经过清洗、焯水处理后，与芥末酱混合拌匀制成的菜品。鸡肝质地细腻，芥末酱赋予其独特的辛辣风味，口感丰富。
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  達磨家沙拉

  達磨家沙拉以生菜、黄瓜、番茄、洋葱为主要食材，搭配煮熟的鸡蛋和烤鸡肉，淋上油醋汁或凯撒酱拌匀而成。
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  Daimon House Homemade Japanese Fried Chicken

  Daimon House Homemade Japanese Fried Chicken is made with chicken, marinated and then coated with starch or flour before being deep-fried until golden and crispy. The outer layer is crunchy, while the inside is juicy and flavorful.
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  Chicken Heart Skewers

  Chicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  鸡翅边

  鸡翅边是鸡翅的边缘部分，通常带有少量肉和骨头。制作时多采用腌制后煎、炸或烤的方式，使其外皮酥脆，内部嫩滑。
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.

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