Rongliu Daitie Niu Luosifen (Majiaqiao Branch)
小吃快餐 · ⭐ 3.6
Floor 1, Unit 112, Building 1, Xinhai East Road, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Unit 112, Building 1, Xinhai East Road, Beijing Economic-Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TB Ring Roll, TB Lettuce, TB Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 1, Unit 112, Building 1, Xinhai East Road, Beijing Economic-Technological Development Area
- Popular dishes: TB Ring Roll, TB Lettuce, TB Tofu Skin, TB Peanut, TB Tiger Skin Chicken Feet
China trip · China travel
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Dishes
TB Ring RollTB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
TB LettuceTB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
TB Tofu SkinTB tofu skin is a soy-based product made from yellow beans through soaking, boiling, and frying. It has a crispy texture and is commonly used in stir-fries or soups.
TB PeanutTB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
TB Tiger Skin Chicken FeetTB Tiger Skin Chicken Feet is a Chinese snack made with chicken feet, deep-fried and braised. The outer skin is crispy, and the inside is tender, with a rich spice flavor.
TB Tofu PuffTB Tofu Puff is a food made mainly from soy products, fried or steamed, with a crispy outside and soft inside, rich in texture.
TB Sour Pickled BeansTB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Juicy Fried Egg LuosifenExtra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
Lion's Mane Mushroom Snail Rice NoodlesLion's Mane Mushroom Snail Rice Noodles is a soup noodle made with lion's mane mushroom and snails, cooked with chili and spices. The broth is rich and flavorful, with a unique aroma.
Cordyceps MushroomCordyceps mushroom is a dish made primarily with cordyceps mushrooms and other types of fungi. It is usually cooked by stewing or stir-frying, preserving the freshness and nutrition of the mushrooms.