Hejiang Izakaya
日料 · ⭐ 4.0
No. 3-3 Tianyou North Road, Guicheng (directly opposite the rear entrance of Yuexiu Yuehui Tian Di Zone B; next to Youxuan Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 3-3 Tianyou North Road, Guicheng (directly opposite the rear entrance of Yuexiu Yuehui Tian Di Zone B; next to Youxuan Convenience Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Signature Salad, Signature Fried Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.0
- Address: No. 3-3 Tianyou North Road, Guicheng (directly opposite the rear entrance of Yuexiu Yuehui Tian Di Zone B; next to Youxuan Convenience Store)
- Popular dishes: Salmon, Signature Salad, Signature Fried Chicken Pieces, Fried Chicken Set, Grilled Eel Bento
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Signature SaladA fresh salad featuring lettuce, tomato, cucumber, and grilled chicken or shrimp, dressed with a special vinaigrette.
Signature Fried Chicken PiecesSignature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
Fried Chicken SetA Japanese meal featuring crispy fried chicken served with rice, miso soup, and side dishes.
Grilled Eel BentoGrilled eel bento features tender, savory grilled eel served with rice, miso soup, and side dishes—classic Japanese comfort food.
Pork Stir-fryA Chinese dish made with pork tenderloin stir-fried with vegetables and seasoned with soy sauce, sugar, and wine.
Pork Cutlet Set MealA Japanese dish featuring grilled pork shoulder served with rice, miso soup, and pickled vegetables.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Pork Bone Soy Sauce RamenA rich ramen dish made with pork bone broth, soy sauce, and topped with chashu pork, soft-boiled egg, and seaweed.
Tofu SaladA refreshing salad made with soft tofu and fresh vegetables, dressed in a light sweet-and-sour sauce.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
Buri ChazukeA Japanese dish featuring fresh sea bream served over rice and poured with hot tea or broth, blending flavors gently.