Xiang Yue Fang · Jiang Hu Cuisine · Open-air Diner
Sichuan cuisine · ⭐ 3.4
No. 2, Wan'an North 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wan'an North 3rd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Clams, Stir-fried Pork with Fried Rice, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 2, Wan'an North 3rd Street
- Popular dishes: Cold-Mixed Clams, Stir-fried Pork with Fried Rice, Dry-Fried Green Beans, Dry-Fried Pork Intestines, Dry-Fried Bitter Melon
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Stir-fried Spicy EelStir-fried Spicy Eel is a dish made with eel as the main ingredient, combined with chili, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and spicy flavor, highlighting the freshness of the eel and the richness of the seasonings.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Spicy Black Fungus with ChiliA spicy salad made with black fungus and chili peppers, known for its crisp texture and bold flavor.
Snowflake CraftsmanshipA creative Chinese dish featuring tender pork loin, fish gelatin, and fresh vegetables, slow-cooked and sliced to resemble snowflakes for a delicate, elegant texture.