XiangD卤粉 (Humen Wanda Branch)
小吃快餐 · ⭐ 3.5
Room 105, No. 1 Shegang South Road — Wugu Yufen Restaurant, opposite Entrance No. 3 of Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 1 Shegang South Road — Wugu Yufen Restaurant, opposite Entrance No. 3 of Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Golden Soup Fish Head Noodles, Five-Grain Spicy Intestine Noodles, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, No. 1 Shegang South Road — Wugu Yufen Restaurant, opposite Entrance No. 3 of Wanda Plaza
- Popular dishes: Five-Grain Golden Soup Fish Head Noodles, Five-Grain Spicy Intestine Noodles, Bamboo Shoot and Pork Rib Soup, Fresh Water Spinach, Braised Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Grain Golden Soup Fish Head NoodlesA flavorful dish featuring fish head simmered in a rich five-grain broth, served with rice noodles and vegetables.
Five-Grain Spicy Intestine NoodlesA spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Fresh Water SpinachFresh water spinach is primarily made from tender stems and leaves, quickly blanched or stir-fried to retain its crisp texture. Can be cooked alone or with garlic, ginger, and other seasonings.
Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, served with a savory sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Fried Tofu with NoodlesA Chinese dish made with fried tofu and rice noodles, simmered in a savory sauce for rich flavor.
Bone and Kelp SoupA nourishing soup made by slow-cooking bones with kelp, resulting in a clear, savory broth rich in minerals and collagen.
Spicy Fish Head NoodlesSpicy fish head noodles feature a rich, numbingly hot broth made with fermented bean paste, Sichuan peppercorns, and chili, served with wide rice noodles and fresh vegetables.