Chaoshan Pu (Tianshuijing Store)
Cantonese cuisine · ⭐ 4.4
No. 43 Tianshuijing Street (50 meters south of the intersection of Tianshuijing Street and Bingjiao Lane, east side of the road, opposite Shaanxi Provincial Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Tianshuijing Street (50 meters south of the intersection of Tianshuijing Street and Bingjiao Lane, east side of the road, opposite Shaanxi Provincial Tax Bureau). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Meatball Soup, Hand-Beaten Shrimp Ball Soup, Signature Stir-Fried Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 43 Tianshuijing Street (50 meters south of the intersection of Tianshuijing Street and Bingjiao Lane, east side of the road, opposite Shaanxi Provincial Tax Bureau)
- Popular dishes: Double Meatball Soup, Hand-Beaten Shrimp Ball Soup, Signature Stir-Fried Fish Maw, Oyster Omelette, Seafood Fried Rice Noodles
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Dishes
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Hand-Beaten Shrimp Ball SoupA delicate soup featuring hand-beaten shrimp balls made from five fresh prawns, simmered in clear broth for a tender and savory experience.
Signature Stir-Fried Fish MawA signature dish featuring tender fish maw stir-fried with vegetables and aromatics, delivering a rich, savory flavor.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, sweet potato starch, eggs, and vegetables, pan-fried until crispy and savory.
Seafood Fried Rice NoodlesA stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Chao Shan TofuCantonese tofu is a dish featuring soft tofu as the main ingredient, typically served with dried shrimp, minced pork, and egg. The tofu is cubed and steamed or pan-fried with these ingredients for a delicate texture and rich flavor.
Stir-Fried Small Green DragonStir-fried small green dragon with fresh ingredients, garlic, ginger, and other seasonings, quickly cooked over high heat. The dish has a bright color, crisp and tender texture, and a fresh, slightly salty taste.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Shrimp Spring RollsShrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.
Fresh Clams Stir-Fried with Golden Herb (Original Flavor)Fresh clams stir-fried with golden herb, highlighting the natural sweetness and tenderness of clams with minimal seasoning.