Pan Tuo Yao Hua Guan (Nan De Jin He Yuan Branch)
小吃面食 · ⭐ 3.8
Unit 1, No. 6 Zhongxing Street, Qianjin Community, Hengdian Subdistrict, Huangpi District, at the intersection of Zhongxing Street and Yuanchun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 6 Zhongxing Street, Qianjin Community, Hengdian Subdistrict, Huangpi District, at the intersection of Zhongxing Street and Yuanchun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Kidney Noodles, Fried Egg, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1, No. 6 Zhongxing Street, Qianjin Community, Hengdian Subdistrict, Huangpi District, at the intersection of Zhongxing Street and Yuanchun Street
- Popular dishes: Double Kidney Noodles, Fried Egg, Pork Liver Noodles, Beef Noodle Soup with Quick-Boiled Beef, Tomato and Egg Noodles
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Dishes
Double Kidney NoodlesDouble kidney noodles feature pork and beef kidneys stir-fried with noodles and seasonings, offering a rich, savory flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Beef Noodle Soup with Quick-Boiled BeefFresh beef slices are quickly blanched and served in a rich broth over noodles, garnished with green onions and cilantro for a savory, satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Egg Tomato Pork NoodlesA classic home-style noodle dish featuring eggs, tomatoes, and pork strips, simmered in broth and served over cooked noodles for a savory, tangy flavor.