Langqingxuan Restaurant · 27 Years Local Dalang (Plaza Branch)
Western cuisine · ⭐ 3.6
No. 12 Meijing Avenue, Dalang Square, Dalang Town (2nd Floor, Bank of China)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Meijing Avenue, Dalang Square, Dalang Town (2nd Floor, Bank of China). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Cutlet with Vegetable Salad, Lemon Tea, Thai Boneless Chicken Feet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.6
- Address: No. 12 Meijing Avenue, Dalang Square, Dalang Town (2nd Floor, Bank of China)
- Popular dishes: Crispy Pork Cutlet with Vegetable Salad, Lemon Tea, Thai Boneless Chicken Feet, Australian Thick Cut Ribeye Steak, Beef and Potato Rice
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Dishes
Crispy Pork Cutlet with Vegetable SaladCrispy pork cutlet served with a fresh vegetable salad, combining tender fried pork with crisp greens and light dressing.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Australian Thick Cut Ribeye SteakPremium Australian ribeye steak, marinated and grilled over charcoal for a smoky, tender flavor.
Beef and Potato RiceA hearty dish made with beef and potatoes served over rice, known for its rich flavor and comforting texture.
Swiss Sauce Beef Fried PastaSwiss Sauce Beef Fried Pasta is a fusion-style stir-fried noodle dish. Main ingredients include pasta, beef slices, onions, green peppers, and other vegetables. The pasta is boiled first and set aside. Beef slices are marinated briefly in Swiss sauce (a sweet and savory sauce made from soy sauce, spices, sugar, etc.). In a hot wok or pan, the beef is quickly stir-fried until it changes color, then removed. Onions and green peppers are stir-fried until fragrant. Finally, the cooked pasta and beef are added back to the wok along with the remaining Swiss sauce, and everything is stir-fried together until evenly coated and heated through. The dish has a glossy appearance, with smooth noodles and tender, flavorful beef.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Tomato Beef Egg RiceA savory dish featuring tender beef, fresh tomatoes, and a fried egg over rice, offering a balanced and satisfying meal.
Dirty Milk TeaDirty milk tea is a drink made with black or green tea base, mixed with milk or creamer, and topped with cocoa or chocolate powder for a unique 'dirty' look. It's typically prepared by mixing tea with dairy, pouring into a cup, then dusting with cocoa powder, sometimes with toppings like pearls or pudding.
Lime and Golden Tangerine DrinkA refreshing drink made with fresh limes and golden tangerines, blended with ice and sweetened to taste—perfect for summer.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.