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Shishang Small Bowl Dishes (Liangxiang Branch)

小吃面食 · ⭐ 3.5

Room 105, Floor 1, Building 8, No. 8 Yard, Zhuoxiu North Street

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
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  Stir-fried Pork Slices with Baby Bok Choy

  Stir-fried pork slices with baby bok choy is a home-style dish using baby bok choy and pork as main ingredients. Marinate pork slices, chop baby bok choy, stir-fry pork until colored, then add bok choy and cook until soft.
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  Osmanthus Sausage Rice Noodles

  Guìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spiced Tofu with Minced Pork in Clay Pot

  Spiced tofu with minced pork is a dish made from soft tofu and pork mince. Tofu cubes are simmered in a clay pot with sautéed pork, scallions, ginger, garlic, and doubanjiang, then slowly cooked until flavorful. The tofu is tender, the pork fragrant, and the broth rich.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Fresh Shrimp Rice Noodles

  Fresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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