Yi Xiang Wei (Zhongtang Store)
Hunan cuisine · ⭐ 4.4
Shop 101, Outer Area, 1st Floor, Zhonghuan Plaza, Donggangcheng Commercial Center, Xinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Outer Area, 1st Floor, Zhonghuan Plaza, Donggangcheng Commercial Center, Xinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage, Steamed Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shop 101, Outer Area, 1st Floor, Zhonghuan Plaza, Donggangcheng Commercial Center, Xinxing Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage, Steamed Egg, White Pepper Pork Liver Stir-fry with Pork Belly, Braised Beef Brisket in Clay Pot
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
White Pepper Pork Liver Stir-fry with Pork BellyA stir-fry dish featuring pork liver and pork belly cooked with white pepper, offering a spicy and aromatic flavor.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Clay Pot Peanut SproutsStewed peanut sprouts is a dish featuring fresh peanut sprouts as the main ingredient, simmered slowly in a clay pot with water and seasonings until tender and flavorful, often enhanced with ginger slices and garlic.
Secret Sauce Baked Fish HeadFresh fish head marinated in a secret sauce and baked to perfection, resulting in tender meat and rich flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Spicy SnailA Chinese dish made with snails cooked in a spicy and sour sauce, featuring tender meat and rich flavor.