Jiang Yue · Wang Baoqi Ma Jiao Fish (Hunan Head Office)
Hot pot · ⭐ 4.4
Room 104, Buildings 8 and 9, Rongsheng International Apartment, No. 568 Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Buildings 8 and 9, Rongsheng International Apartment, No. 568 Renmin Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef, Sichuan Pea Shoots, Baoqi Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Room 104, Buildings 8 and 9, Rongsheng International Apartment, No. 568 Renmin Middle Road
- Popular dishes: Braised Beef, Sichuan Pea Shoots, Baoqi Tender Beef, Clear Soup with Old Pickled Cabbage, Gaiwan Tea
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Sichuan Pea ShootsA Sichuan dish made by stir-frying fresh pea shoots with garlic and chili, offering a crisp texture and a balanced savory-spicy flavor.
Baoqi Tender BeefTender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Clear Soup with Old Pickled CabbageA clear soup base made with old fermented cabbage and pork bone broth, served with fresh vegetables, tofu, and meat for a tangy and savory experience.
Gaiwan TeaGaiwan tea is a traditional Chinese beverage made from tea leaves, hot water, and a gaiwan. To prepare, place tea in the gaiwan, pour hot water, cover, and steep briefly before drinking. The gaiwan typically includes a bowl, lid, and saucer for controlling strength and preventing burns.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Golden Tangerine Lemon Passion FruitGolden tangerine lemon passion fruit is a drink made with golden tangerines, lemons, and passion fruits. Slice the tangerines and lemons, scoop the passion fruit pulp, mix with ice and sugar or honey to taste, then stir and serve.
Qian Fish DelightA dish featuring fresh fish stewed with Guizhou-style chili, sour soup, and spices, offering a tangy and spicy flavor with tender fish meat.