Lime围 Farm
农家菜 · ⭐ 4.0
Unit 15-1, Taihe Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 15-1, Taihe Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Trotter Fired-Grilled Goose Stew, Rural Earth-Baked Chicken, Hakka Signature Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.0
- Address: Unit 15-1, Taihe Residential Community
- Popular dishes: Farmhouse Pork Trotter Fired-Grilled Goose Stew, Rural Earth-Baked Chicken, Hakka Signature Tofu, Huidong Oyster, Firewood-Steamed Chicken with Five-Fingered Mulberry Tree
China trip · China travel
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Dishes
Farmhouse Pork Trotter Fired-Grilled Goose StewFresh pork trotters and whole goose are slowly stewed over traditional wood fire. Main ingredients include pork trotters and goose meat, cooked with slow simmering to preserve natural flavors and produce rich, hearty broth with tender, soft texture.
Rural Earth-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in a clay pot or earth oven, resulting in tender, flavorful meat with rich aroma.
Hakka Signature TofuA traditional Hakka dish made with soft tofu and seasoned with minced meat, mushrooms, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Huidong OysterHuidong oysters come from Huidong County, Huizhou City, Guangdong Province, with tender meat and fresh flavor. Main ingredients are fresh oysters, washed in clean water and served raw or with lemon juice, garlic sauce, and other seasonings to highlight their natural seafood taste.
Firewood-Steamed Chicken with Five-Fingered Mulberry TreePremium chicken steamed slowly with five-fingered mulberry tree, ginger, and green onions over firewood. Rich broth, tender meat, and distinct herbal aroma.
Bamboo Basket Big Head Fish Three Flavors with Firewood CookingFresh bighead fish is slowly grilled over wood fire in a bamboo basket, combining savory, slightly spicy, and umami flavors. The skin is crispy and fragrant, while the flesh remains tender and juicy.
Lychee Roast ChickenA Cantonese specialty featuring chicken marinated with lychee and roasted in a clay pot, resulting in a fragrant, savory dish with subtle fruit sweetness.
Chrysanthemum Heart Stir-Fried with Pork BellyA Chinese home-style dish made by stir-frying fresh chrysanthemum hearts with pork belly, seasoned with garlic and ginger for a savory, aromatic flavor.