Bao Dao Cantonese Dim Sum Specialty Store (Baishizhou Store)
Cantonese cuisine · ⭐ 4.0
Next to Tongqing Hall, Qiaocheng Haoyuan Residential Complex, Shahe Street (opposite Shahe Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Next to Tongqing Hall, Qiaocheng Haoyuan Residential Complex, Shahe Street (opposite Shahe Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Golden Chives Pan-Fried Dumplings, Cantonese Sticky Rice Chicken, Warm Heart Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Next to Tongqing Hall, Qiaocheng Haoyuan Residential Complex, Shahe Street (opposite Shahe Hospital)
- Popular dishes: Golden Chives Pan-Fried Dumplings, Cantonese Sticky Rice Chicken, Warm Heart Custard Bun, Century Egg and Pork Porridge, Premium Steamed Dumplings
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Dishes
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Steamed DumplingsPremium steamed dumplings filled with pork, shrimp, and mushrooms, delicately wrapped in thin dough and cooked by steam for a soft texture and rich flavor.
Premium Steamed DumplingsPremium steamed dumplings filled with pork, shrimp, and mushrooms, delicately prepared using traditional steam method for a tender and flavorful experience.
Tongue-Flavored Char Siu BaoA traditional Cantonese dim sum featuring pork belly marinated in sweet soy sauce, wrapped in soft steamed buns with a distinctive tongue-like flavor.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
High-Calcium Steamed ShrimpA healthy dish made by steaming fresh shrimp with calcium-rich ingredients like shrimp paste or tofu, resulting in a tender and nutritious meal.
Fresh Seaweed RollFresh seaweed roll is made by wrapping rice, egg, carrot strips, and ham in fresh seaweed and steaming it for a light, nutritious dish.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.