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Yi Mengshan Specialty Stir-fried Chicken (Hulongguan Branch)

地方菜 · ⭐ 3.8

Chuangke Youth Apartment (inside Jingya Food City)

Dishes

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  任意配菜

  任意配菜通常指搭配主菜使用的辅助菜肴，主要食材包括蔬菜、豆制品或菌类等，通过焯水、炒制或凉拌等方式制作而成。
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Yimeng Mountain Stir-Fried Rooster

  Yimeng Mountain Stir-Fried Rooster is a traditional dish made from large roosters native to the Yimeng mountain area, stir-fried with various seasonings and spices. First, the rooster is slaughtered, cleaned, and cut into pieces. Then it is stir-fried in hot oil, followed by adding葱姜蒜 (scallions, ginger, garlic) to enhance aroma. Finally, soy sauce and cooking wine are added for flavor, and the dish is simmered briefly so the chicken fully absorbs the broth, resulting in a deliciously rich taste.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Steaming White Buns

  Hot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Hometown Clay Pot Flatbread

  Xianglao Di Guo Xiao Bing is a home-style dish made from flour pancakes cooked with potatoes, green peppers, and pork belly in an iron pot. The pancakes are baked on the sides until slightly charred and simmered together with ingredients to blend flavors.
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  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.

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