Xiaoxiang Chicken (Hefei Chaohu Sihai Garden Branch)
小吃快餐 · ⭐ 3.6
Intersection of Jinchao Avenue and Ziwei Road, Anchao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinchao Avenue and Ziwei Road, Anchao Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Modern Canned Coke, Modern Canned Sprite, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Jinchao Avenue and Ziwei Road, Anchao Economic and Technological Development Zone
- Popular dishes: Modern Canned Coke, Modern Canned Sprite, Preserved Vegetable Braised Pork, Braised Pork with Preserved Vegetable and Egg Custard, Sea Bottom Coconut and Imperata Root Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Modern Canned CokeA modern take on canned cola, served chilled with fresh fruit or mint for a refreshing drink.
Modern Canned SpriteModern Canned Sprite is a carbonated beverage made mainly from carbonated water, citric acid, and flavorings. It is sealed in an aluminum can using high-pressure filling technology to maintain its refreshing taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork with Preserved Vegetable and Egg CustardMei Cai Kou Rou Zheng Dan is a dish primarily made with pork belly, dried mustard greens, and eggs. Sliced pork belly is steamed together with dried mustard greens, then beaten egg liquid is poured into the steaming bowl and cooked with the meat slices, allowing the egg custard to absorb the savory aroma of the meat and the salty freshness of the mustard greens.
Sea Bottom Coconut and Imperata Root DrinkMade primarily from sea coconut and imperata root, this drink is prepared by boiling in clear water. It has a refreshing sweetness and is known for its ability to moisten the lungs, relieve coughs, and clear heat and toxins, making it a popular health drink in summer.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Coarse Grain BoxThe coarse grain box contains various whole grains such as brown rice, corn, millet, and oats. It is usually made by steaming or mixing, preserving the nutrition and natural flavor of the original grains.
Coix Seed and Tangerine Peel WaterCoix seed and tangerine peel water is made with coix seeds, aged tangerine peel, and water chestnuts. It is a refreshing drink with a cooling effect that helps to clear heat and dampness.
Guizhou-style Spicy ChickenGuizhou-style spicy chicken is made with chicken as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is marinated, then stir-fried with fried dried chilies and peppercorns to absorb the spicy aroma while remaining tender and slightly spicy.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.