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Donkey Boss Hejian Authentic Donkey Meat Fire Cake (Zhongshan Branch)

其他美食 · ⭐ 3.5

Ground-floor commercial unit, Building 8, He Sheng Apartment, Zhongshanmen No. 2 Road, Zhongshanmen Subdistrict

Dishes

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  Large Green Pepper

  Green pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
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  Oil-oozing Sea Duck Egg

  Flowing-yolk sea duck eggs are boiled, peeled, and processed to make the yolk oozing, creating a unique dish. Main ingredient is sea duck egg; precise heat and timing create a semi-fluid yolk.
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  炸辣油

  炸辣油是将辣椒碎或辣椒段放入热油中炸制而成的调味油，主要食材为干辣椒和食用油，制作时需控制油温以避免辣椒焦糊，最终得到带有辣香的油状调料。
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  焖子火腿两掺火烧

  焖子火腿两掺火烧是一种以焖子和火腿为主要食材的面食类菜品。焖子由淀粉和水制成，经蒸制后切块；火腿切丁与焖子混合，放入烧热的铁锅中煎至表面微焦，再加入适量水焖煮片刻。最后将混合食材夹入烤制的火烧中，形成外酥里嫩、口感丰富的主食。
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Donkey Platter

  Donkey platter is a dish featuring donkey meat as the main ingredient, typically including tendon, intestine, and liver, sliced after braising or stewing. Some recipes add scallions, ginger, and star anise for flavor.
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  Donkey Liver Soup

  Donkey liver soup is made by simmering fresh donkey liver with ginger and scallions, resulting in a clear broth with a delicate texture and rich nutrition.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

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