Jinshi Beef Noodles (Children's Hospital Store)
小吃面食 · ⭐ 3.5
No. 21, Ziyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Ziyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Xiaolongbao, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 21, Ziyuan Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Xiaolongbao, Rice Porridge, Stewed Noodles with Meat Sauce, Jinshi Braised Yellow Beef Noodles
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Jinshi Braised Yellow Beef NoodlesJinshi Braised Yellow Beef Noodles features tender yellow beef simmered in a rich, savory sauce and served over rice noodles, creating a flavorful and satisfying dish.
Clear Stewed Pork Rib Noodle SoupA soup made with pork ribs and noodles, gently stewed to create a clear, savory broth with tender meat and flavorful noodles.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Braised Beef Offal NoodlesA Chinese dish made with beef offal and rice noodles simmered in a savory sauce with spices like star anise and cinnamon, resulting in tender offal and flavorful noodles.
Braised Beef Noodle SoupA savory dish featuring tender beef and rice noodles in a rich, aromatic sauce.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
Spicy Yellow Beef NoodlesA spicy Sichuan-style dish featuring tender yellow beef and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.