Chen Zi Ji Yun Tun Mian (Tongfu West Road Head Store)
小吃快餐 · ⭐ 4.1
Shop No. 106, No. 146 Changgang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 106, No. 146 Changgang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Shrimp Dumpling and Pork Dumpling in Superior Soup, Clear Chicken Soup Dumplings from Fong City, Fengcheng Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 106, No. 146 Changgang Middle Road
- Popular dishes: Clear Shrimp Dumpling and Pork Dumpling in Superior Soup, Clear Chicken Soup Dumplings from Fong City, Fengcheng Dumplings, Thick-cut Pork Liver with Goose Intestine, Thick Pan-Seared Liver
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Dishes
Clear Shrimp Dumpling and Pork Dumpling in Superior SoupA refined Cantonese dish featuring clear shrimp dumplings and pork dumplings served in a delicate, savory broth made from chicken bones and ham.
Clear Chicken Soup Dumplings from Fong CityFilled with fresh pork and chicken, these dumplings have a thin, elastic wrapper and a clear, refreshing filling. Made by hand and steamed, they feature a clean broth and delicate, natural flavor.- Fengcheng DumplingsFengcheng dumplings are made with pork and scallions, hand-folded into delicate wrappers, and boiled to perfection—offering a rich, savory taste typical of Northeastern Chinese cuisine.
Thick-cut Pork Liver with Goose IntestineThick-cut pork liver paired with goose intestine, blanched and tossed. Main ingredients are fresh pork liver and goose intestine, offering a crisp and tender texture with unique flavor.
Thick Pan-Seared LiverThick-cut pork liver pan-seared to perfection, tender inside and slightly crispy outside, seasoned with black pepper and garlic for a rich flavor.
Ancient Method Lard NoodlesA traditional Chinese dish made by mixing cooked noodles with lard, garlic, and scallions for a rich, savory flavor.- Stir-Fried Goose Intestines with Ginger and ScallionA dish made by stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp and fragrant flavor.
- Hand-Beaten Barramundi BallsA Cantonese classic made from fresh barramundi meat, hand-pounded into a paste, seasoned and shaped into balls, then gently poached for a tender, flavorful bite.
Signature Fresh Shrimp Wonton Noodles (Large)Signature fresh shrimp wonton noodles feature handmade wontons filled with minced shrimp and pork, served in a rich broth over silky noodles.- Column Hou Beef Tendon NoodlesBeef tendon and pork belly slow-cooked in Column Hou sauce, served with noodles for a rich, savory flavor.
Dumplings and Wonton NoodlesDumplings and wonton noodles consist of handmade pork-filled dumplings and fresh shrimp wontons served with clear broth noodles. Both are boiled and served in a light soup or seasoned with soy sauce, highlighting the natural flavor of ingredients.- Crispy Shrimp DumplingsCrispy shrimp dumplings with a tender wrapper and savory filling, deep-fried to golden perfection.
- Pork Liver and Fresh Shrimp Wonton NoodlesPork liver and fresh shrimp paired with handmade wonton noodles in a savory broth, featuring tender liver, juicy shrimp, and chewy noodles.
Blanched Crisp Pork LiverA dish featuring fresh pork liver quickly blanched to retain a crisp texture, served with aromatic seasonings for a light and savory taste.
Shrimp Dumpling Noodle SoupA classic Cantonese dish featuring shrimp dumplings served over handmade noodles in a clear, savory broth.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Goose Intestine and Beef Tripe MixMade from fresh goose intestines and beef tripe, washed, sliced, briefly blanched, then tossed in a special spicy chili sauce. Crisp, tender, and flavorful with a rich, spicy aroma.