Huiyu Dongdong COFFEE (Shuyuan Lane Branch)
咖啡 · ⭐ 4.8
No. 159, Shuyuan Lane, Canglang Subdistrict (430 meters on foot from Southwest Exit 1 of Sanyuanfang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Shuyuan Lane, Canglang Subdistrict (430 meters on foot from Southwest Exit 1 of Sanyuanfang Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Orange, Tipsy Pineapple, Matcha and Oats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.8
- Address: No. 159, Shuyuan Lane, Canglang Subdistrict (430 meters on foot from Southwest Exit 1 of Sanyuanfang Metro Station)
- Popular dishes: One Orange, Tipsy Pineapple, Matcha and Oats, Peach Blossom Dish, Lemon Pound Cake
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Dishes
One OrangeA refreshing dessert made from fresh orange segments, lightly sweetened with honey and lemon juice, served chilled for a bright, citrusy flavor.
Tipsy PineappleA sweet and tangy stir-fry dish made with pineapple, peppers, and onions, lightly seasoned with sugar, vinegar, and a hint of alcohol for a unique flavor.
Matcha and OatsA healthy dessert blending matcha powder with oats, offering a smooth, subtly sweet taste with a delicate tea aroma.- Peach Blossom DishA delicate dish made with fresh peach blossoms and tofu in a clear broth, offering a subtle floral aroma and refreshing taste.
- Lemon Pound CakeLemon pound cake is made with flour, butter, sugar, eggs, and lemon. Cream butter and sugar, add eggs, then mix in sifted flour, lemon zest, and juice. Bake in a mold.
Berry ChurrosA dessert made with fresh berries, cream, and sugar, blended into a smooth frozen treat with a sweet and refreshing flavor.
Newton Also Eats ApplesThis dish features cored apples as the main ingredient, stuffed with a filling made from minced pork, shrimp, and chopped water chestnuts. The stuffed apples are steamed for 15-20 minutes until fully cooked. Finally, the natural juices from steaming are thickened into a sauce and poured over the apples. The finished dish has an intact shape, with savory filling and soft, sweet apples.- Vienna Coffee (Red Velvet Strawberry Flavor)A creative drink blending classic Vienna coffee with red velvet cake elements, featuring espresso, whipped cream, strawberry jam, and a touch of red velvet syrup, topped with fresh strawberry slices.
Flowers and AliceA creative dish featuring fresh flowers like rose or jasmine with tender fish or chicken, gently simmered in clear broth for a delicate and colorful experience.
Flowers Bloom, Worries ForgetMade with fresh petals and soft tofu simmered in clear broth. The dish features a refreshing color, smooth texture, and subtle floral and bean aroma, without added spice or strong seasonings, highlighting natural flavors.- Jasmine Melon and Green Grape DessertA refreshing dessert made with fresh melon and green grapes, flavored with jasmine tea and served chilled for a sweet, aromatic experience.
Free and Easy WandererA refined dish featuring tender tofu with shrimp, ham, and mushrooms, steamed to perfection for a delicate and savory taste.- Banana RepublicA creative dessert featuring ripe bananas, cream, chocolate sauce, and crushed nuts, chilled to a smooth, sweet finish.