Jiao Ma. Frog & Shrimp Self-Service Restaurant (Nanping Branch)
自助餐 · ⭐ 4.2
No. 160, Opposite China Southern Power Grid, Weiyuan Street, Longyuan Mansions
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Opposite China Southern Power Grid, Weiyuan Street, Longyuan Mansions. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickled Vegetables, Fruits, and Snacks, Spicy Pepper Beefsteak Mushroom, Spicy Dry Chili Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.2
- Address: No. 160, Opposite China Southern Power Grid, Weiyuan Street, Longyuan Mansions
- Popular dishes: Assorted Pickled Vegetables, Fruits, and Snacks, Spicy Pepper Beefsteak Mushroom, Spicy Dry Chili Beef Liver, Stewed Green Head Mushroom, Fresh Frog Legs Unlimited
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Pickled Vegetables, Fruits, and SnacksAssorted pickled vegetables, fruits, and snacks made with brine, featuring a savory-sweet flavor, enjoyed cold or hot, simple to prepare, suitable for home meals or banquets.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Spicy Dry Chili Beef LiverA spicy Sichuan dish made with beef liver stir-fried with dried chili peppers, garlic, and ginger, offering a rich, aromatic flavor.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Fresh Frog Legs UnlimitedFresh frog legs served in unlimited quantity, delicately prepared to highlight their tender texture and natural flavor.
Spicy Sichuan Oil Hot PotSpicy Sichuan hot pot made with beef tallow, chili peppers, and Sichuan peppercorns, base sauce cooked with doubanjiang, ginger, and garlic, then boiled with broth or water, served with beef, tripe, beef intestine, and vegetables for dipping.
Unlimited Fish HeadA dish featuring fresh fish head cooked with ginger, scallions, and garlic, resulting in a rich broth and tender fish meat.