Three White Rabbits (Liuyuan Road Store)
Western cuisine · ⭐ 3.7
Level 1, Hall A2, Foshan International Ceramic Exhibition Center, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Hall A2, Foshan International Ceramic Exhibition Center, Jihua 4th Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South California Fresh Fruit and Shrimp Salad, Basque Cake, Panda Pandan Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.7
- Address: Level 1, Hall A2, Foshan International Ceramic Exhibition Center, Jihua 4th Road
- Popular dishes: South California Fresh Fruit and Shrimp Salad, Basque Cake, Panda Pandan Jelly, White Peach Oolong Lemon Tea, Brown Sugar Ginger Milk
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Dishes
South California Fresh Fruit and Shrimp SaladFresh shrimp mixed with seasonal fruits like mango, strawberry, and kiwi, dressed in a tangy sauce for a refreshing and flavorful dish.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Panda Pandan JellyA creative dessert made with coconut milk, gelatin, and pandan leaf juice, shaped like a panda for visual appeal and a refreshing, chewy texture.
White Peach Oolong Lemon TeaWhite peach oolong lemon tea is a beverage made primarily with white peach pulp, oolong tea, and lemon. The preparation involves brewing oolong tea to the desired strength, adding fresh white peach pulp and stirring, then squeezing in lemon juice for flavor enhancement. Finally, sugar can be added according to personal taste.
Brown Sugar Ginger MilkA traditional sweet dish made with brown sugar, milk, and ginger, offering a warm, sweet, and slightly spicy flavor.
American Ribeye Hot Meal SetThis dish features tender American ribeye steak slow-cooked to perfection, served with seasonal vegetables and a signature sauce for a rich, satisfying meal.
芒果椰汁西米露芒果椰汁西米露是一道以芒果、椰汁和西米为主要食材的甜品。西米经煮熟后捞出过冷水，与椰汁和芒果块混合，冷藏后食用。制作方法简单，无需复杂烹饪技巧。
Strawberry DumplingsA sweet dessert made with glutinous rice balls and fresh strawberries, served with a honey or sugar glaze.
Mango Chicken Rice BakeA savory dish featuring tender chicken cutlets, sweet mango cubes, and melted cheese baked over fragrant rice.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
Truffle Cheese FriesCrispy fries topped with truffle sauce and cheese, rich in flavor and aroma.