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Kua Yi Xiao Guan (Sky Garden Branch)

冀菜 · ⭐ 4.1

No. 389 Zhaiying South Street, Zhuoda Commercial Plaza

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bing Roll with Three Shreds

  A traditional Chinese snack made by wrapping stir-fried shredded carrots, vermicelli, and bean sprouts in a thin flatbread for a savory and satisfying bite.
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  Bing Roll with Pig Intestine

  A Chinese snack made by wrapping grilled pig intestine in a thin flatbread, often served with scallions and sauce.
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  Bing Roll with Steamed Tofu

  A Northeast Chinese snack made by wrapping steamed tofu in a thin pancake, often served with sauce and scallions.
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  Bing Roll with Braised Pork and Tofu Skin

  A traditional snack made by wrapping tender braised pork and fried tofu skin in a crispy flatbread, offering a satisfying blend of textures and flavors.
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  Braised Pork Belly Wrapped in Flatbread

  A Chinese dish featuring sliced cooked pork shank wrapped in thin flatbread, typically with scallions and cucumber. The shank is stewed until tender, then sliced and rolled into the饼 with accompaniments for a rich texture.
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  Taihang Mountain Free-range Chicken with Pancake

  A traditional dish featuring free-range chicken from the Taihang Mountains, slow-cooked with flatbread to absorb rich flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Intestine Flatbread

  A traditional snack made by wrapping pork intestines and minced pork in a flatbread and grilling it until golden.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Shijiazhuang Stir-Fry

  A home-style dish from Shijiazhuang made with pork, green peppers, and onions stir-fried with garlic for a savory, slightly spicy flavor.
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  Crispy Pancake with Stir-Fried Donkey Meat

  A dish featuring stir-fried donkey meat combined with crispy pancakes, offering a spicy and savory flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.

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