Zhenxing Hotel (Xidi Road Branch)
其他美食 · ⭐ 3.7
No. 106-5, Xidi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-5, Xidi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot and Tofu Stew, Spicy Pepper and Bamboo Shoots, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 106-5, Xidi Road
- Popular dishes: Winter Bamboo Shoot and Tofu Stew, Spicy Pepper and Bamboo Shoots, Sweet and Sour Pork Ribs, Taro Steamed with Sausage, Bamboo Shoot and Pork Slices
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Dishes
Winter Bamboo Shoot and Tofu StewA savory stew made with winter bamboo shoots and tofu, simmered slowly to create a rich, comforting dish.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Taro Steamed with SausageA Chinese steamed dish featuring taro and sausage, where the soft taro is layered with savory sausage and gently steamed until tender and flavorful.
Bamboo Shoot and Pork SlicesA Chinese dish made with bamboo shoots and pork slices, stir-fried to a tender and fresh flavor.
Sauce-Braised Snow PeasA Chinese home-style dish made by stir-frying fresh snow peas with garlic, ginger, and doubanjiang for a savory, crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.