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Júqì Roast Duck · Beijing Cuisine (Yánqí Wanda Store)

北京菜 · ⭐ 4.3

4th Floor, Yanqing Wanda Plaza, Qingyuan Street

Dishes

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  Three-Leaf Fragrant Tofu Skin Salad

  Three-leaf香拌腐竹 is a cold dish made with fried tofu skin and three-leaf香 (usually coriander, scallions, and garlic). The tofu skin is soaked, blanched, drained, then mixed with seasonings for a crisp texture and rich aroma.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Ju Qi Fried Rice

  Ju Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
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  Half-Portion Juqi Roast Duck

  Half a Jiqi Roast Duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Master's Kung Pao Chicken

  Master's Gong Bao Chicken is made with chicken breast, peanuts, dried chili peppers, and aromatics like green onion, ginger, and garlic. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed with a prepared sauce and fried peanuts.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pine Nut Fried Sauce Noodles

  Pine Nut Fried Sauce Noodles is a Chinese noodle dish made with noodles, fried sauce, and pine nuts. Main ingredients include flour, pork mince, soy bean paste, and pine nuts. The noodles are cooked first, then mixed and stir-fried with the fried sauce and pine nuts, resulting in a rich flavor and aromatic taste.
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  Baked Tofu with Steam

  Baked soft tofu is a dish made with嫩豆腐 as the main ingredient, marinated and then heated in an oven or steamer until the inside is tender and the surface slightly charred. It's typically seasoned with scallions, ginger, garlic, soy sauce, and oyster sauce, and sometimes enhanced with minced meat or shrimp.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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