Juewei Fried Chicken Halal Muslim (Xihua Road Branch)
小吃快餐 · ⭐ 3.4
60 meters east of the south gate of the Culture Station
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the south gate of the Culture Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Collar Bones, Fried Chicken Thigh, Old-fashioned Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: 60 meters east of the south gate of the Culture Station
- Popular dishes: Orleans Chicken Collar Bones, Fried Chicken Thigh, Old-fashioned Fried Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken Collar BonesOrleans chicken neck bones are a dish made primarily from chicken neck bones, marinated and then pan-fried or grilled. The bones are soaked in Orleans-style marinade and cooked at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Old-fashioned Fried Chicken CutletA classic dish made by marinating chicken breast, coating it in seasoned batter, and deep-frying until crispy and juicy.