Close

Tian Bo Sichuan Spicy Frog (Fenghua Wanda Golden Street Branch)

特色菜 · ⭐ 4.7

Opposite Ximalu, Fenghua Yuelin Central Primary School, Doumen Road

Dishes

• 

  Spicy Boiled Lobster

  Fresh lobsters are boiled in a spicy broth with chili, Sichuan pepper, and vegetables, delivering a bold, numbingly hot flavor.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Pickled Chili Frog with Tiantai Style

  A spicy Sichuan-style dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a bold, tangy, and aromatic flavor.
• 

  Crispy Skin Roasted Fish

  Fresh carp is marinated and roasted until the skin becomes crispy while the flesh remains tender, served with a special sauce and vegetables.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Paper-Wrapped Tofu

  A dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
• 

  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Chongqing Boiled Fish (Black Bass)

  A spicy Sichuan dish featuring black bass cooked in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and topped with hot oil.
• 

  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.

Reviews